Exemplar

tert-Butylhydroquinone (TBHQ, tertiary butylhydroquinone) is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.

In foods, TBHQ is used as a preservative for unsaturated vegetable oils and many edible animal fats. It does not cause discoloration even in the presence of iron, and does not change flavour or odour of the material to which it is added.

In perfumery, it is used as a fixative to lower the evaporation rate and improve stability.

 

It is used industrially as a stabilizer to inhibit auto polymerization of organic peroxides.

 

It is used as an antioxidant in biodiesel.

 

It is also added to varnishes, lacquers, resins, and oil-field additives.

SODIUM SACCHARIN

HS Code : 29251100 

CAS NO. : 0081-7-2

Chemical Formula: C7H5NO3S

Sodium saccharin, or sodium ortho-sulphobenzimide is the salt form of saccharin, an artificial sweetener. It is available in anhydrous and di-hydrated form. It is an odorless, white powder. It is 300 to 500 times sweeter than sugar (sucrose).

Application & Usage:
It is about 300 times sweeter than sucrose and is stable within a wide range of temperatures
Low-calorie, sugar-free and diet foods use saccharin as a sweetening agent to replace sugar
It has a wide range of uses, including diet drinks

POTASSIUM SORBATE.
Potassium sorbate is the potassium salt of sorbic acid,
Chemical formula CH₃CH=CH-CH=CH-CO₂K.
It is very soluble in water (58.2% at 20 °C).
It is primarily used as a food preservative (E number 202).
Potassium sorbate is effective in a variety of applications including food, and personal care products.

Uses:
Potassium sorbate is used to inhibit moulds and yeasts in many foods, such as cheese, yoghurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods.
It is used in the preparation of items such as Sweet maple syrup and milkshakes served by fast food conglomerates.
It can also be found in the ingredients list of many dried fruit products. In addition, herbal dietary supplement products generally contain potassium sorbate, which acts to prevent mould and microbes and to increase shelf life.
It is used in quantities at which there are no known adverse health effects, over short periods of time. Labeling of this preservative on ingredient statements reads as "potassium sorbate" or "E202". Also, it is used in many personal care products to inhibit the development of microorganisms for shelf stability. Some manufacturers are using this preservative as a replacement for parabens.

Also known as " stabilizer", potassium sorbate produces sorbic acid when added to. Potassium sorbate is used to prevent refermentation when used in conjunction with potassium metabisulfite. It is primarily used with sweet, sparkling es, and some hard ciders.

Store in cool & dry place

Ascorbic acid (Vitamin C)

Properties:
White powder. Odorless. Exists sourness.
Flash point: 99^oC
Melting point 187 ~ 192^oC
PH value of 3.4 ~ 4.5
This product is about 1g soluble in 5ml water and 30ml ethanol. 0.5% aqueous solution

USES:
It is added to beer, fruit juice and other foods can be used as antioxidants.
This product is widely distributed in plant tissues, fresh fruits and vegetables are more content. Especially parsley, roxburghrose, kiwi fruit, peppers, tomatoes, citrus for more.

Main functions
•Immune stimulation
•Anti-allergic
•Antioxidant
•Cement for connective tissues
•Wound healing
•Teeth and gum health
•Iron absorption
•Eye health